Standardization of specific guidelines to be respected (title page, bibliographic references, list of references, page numbering, etc.).Reduced preparation time for new teachers (training tool). Decrease in the number of classroom troubleshooting requests, appointments and email exchanges.Standardization of teaching methods to facilitate learning among our students.I also noticed several advantages for teachers: Obtaining remote troubleshooting quickly during classroom contingencies that prevent them from doing the requested task.Improving their success rate on exams, because the capsules become a valuable tool for revision (especially for repeat exams).Gaining time if they were absent from class watching the tutorials outside of the classroom allowed them to have access to the concepts taught in class and to do their exercises during the week, to catch up with their group the next class.Developing autonomy and resourcefulness to carry out their work, as well as commitment to their studies.Supporting learning among international students (they told me that they watched the capsules several times by doing the exercises again in class to improve their understanding).Memorizing concepts more quickly, which made it easier for them to complete assignments and exams.The Benefits of Video Tutorialsįrom the first year I started producing video tutorials, I noticed that students gained several benefits, including: The channel also allowed me to learn quickly and independently and exploit many interesting features to record my videos. I found that this software is very complete, even in its free version, and allows me to vary my teaching styles. When I heard about Active Presenter, I watched some tutorials on the official YouTube channel. Over time, I have used different software (JingPro, Camtasia, Screencast-O-Matic, etc.). I have been producing video tutorials for several years, for all the courses I teach. This text was initially published by Profweb under a CC BY-NC-ND 4.0 International licence, before Eductive was launched.
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